T.COOKS

Menu

IRD-TEST

In Room Dining: Available: 11 AM to 10 PM

To Share

Cheese & Charcuterie
18
toasted bread, olives, mustard
Hummus
15
grilled pita, tomato, cucumber, olives

Soup & Salads

Add Grilled Mary's Chicken Breast or Scottish Salmon | $8
Carrot Soup
15
roasted caramelized onion, scented horseradish, fried parsley
Organic Baby Kale
15
quinoa, grape, apple, walnuts & roasted shallot dressing
House Salad
15
mixed greens, tomato, cucumber, balsamic dressing
Caesar Salad
15
butter lettuce, tomato, bacon, parmesan

Entrée

T. Cook's Burger
18
flame grilled 1/2lb burger, house BBQ sauce, sharp cheddar, bacon, onion rings, jalapeno, served with french fries
Royal Palms Club
18
turkey galantine, bacon, provolone, bib lettuce, heirloom tomato, grain mustard aioli, focaccia, served with french fries
Noble Bread Grilled Cheese
18
served with french fries
Traditional Stone Fired Cheese Pizza
16
Add Prosciutto
3
Half Roasted Chicken
35
Chefs Selection of Sides
Scottish Salmon
39
Chefs Selection of Sides
10oz Beef Tenderloin
55
caramelized onion gratin, rapini, blistered tomatoes, chimichurri
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