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First Course

Choice of one
Chilled Cantaloup Melon Soup
Poached shrimp | Crisp prosciutto
Caprese Salad
Abby Lee tomatoes | Burratta
"Cacio e Pepe"
Fresh pasta | Parmesan | Butter | Fresh crushed black pepper

Second Course

Choice of one
Pork Milanese
Charred Lemon | Arugula | Marinated tomatoes | Capers
Filet of Sole
Stuffed with lobster mousse | Snap peas | Peppers | Saffron potatoes | Lobster butter sauce
Flat Iron Steak
Mushroom ravioli | Chef blend mushrooms | Rapini | Blistered Tomatoes | Blue Cheese


Choice of One
Triple Chocolate Torte
Strawberry coulis | Fresh berries
Crème Catalina
Orange scented crème brulee