From the Bakeshop

14
Caramelized Pear Panna Cotta
spiced pear compote, gluten free honey ginger, pana cotta, pear moscato sorbet
Arcadia Orange Bombe
white chocolate grande marnier mousse, hazelnut dacquoise, citrus curd
Passion Fruit Crème Brulee
coconut sorbet, spiced pineapple
Strawberry Shortcake
macerated strawberries, almond financier, pink peppercorn gelato
7 Layer Banana Cake
bourbon walnut gelato, toffee marscapone, flambéed banana
Dark Chocolate Pistachio Tartufo
brandied cherries, pistachio gelato, chocolate hazelnut sponge
House Made Gelato and Cookies
Berries and Cream

Port Wines

10 Year Tawny Port
14
20 Year Tawny Port
25
30 Year Tawny Port
30

Dessert Cocktails

15
Holy Mole
mezcal, kahlua, hellfire shrub, mole bitters
Chocolate Kiss
nola coffee liquer, chocolate sauce, cream, mexican micropaned chocolate
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