Dinner

For the Table

The Hot Stone

American Wagyu Beef or Pacific Ahi Tuna, Yuzu Kosho Ponzu, Cilantro Scallion Salad, Crunchy Chili Garlic

Artisan Cheese & Charcuterie

Chefs Selection Meat & Cheeses, Local Honeycomb, Dehydrated Oranges, Seasonal Fruit Compote, Marcona Almonds

Gambas a la Plancha*

sautéed jumbo shrimp, roasted garlic, white beans, shakshuka sauce

Lamb Osso Bucco Raviolis*

wilted bloomsdale spinach | basil pesto parmesan reggiano

Maine Diver Sea Scallops*

Smoked Heirloom Tomato Romesco, Jicama Cabbage Slaw

Grilled Spanish Octopus*

Black Garbanzo Bean Puree, Paprika Salsa Verde, Lemon Olive Oil

P.E.I Steamed Mussels*

Saffron Fennel Broth, Lamb Chorizo, Fennel Pollen, Toasted Baguette

Pao de Queijo

house made thyme rolls, cotija, parmesan, avocado chili butter

Starters + Salads

Abby Lee Farms Tomato

Burrata Cheese, Focaccia Crostini, Torn Basil, Laudemio Olive Oil, Aged Balsamic Reduction

Organic Baby Kale Caesar

Crispy Cheese Crouton, Manchego Cheese, Lemon Garlic Vinaigrette

Radicchio & Endive Salad

Arugula, Queso de Valdeon, Poached Pear, Shaved Red Onion, Toasted Pine Nuts, Banyuls Vinaigrette

Heirloom Red Beet Tartare

Goat Cheese Mousse, Horseradish, Spiced Marcona Almonds, Micro Salad

Chipotle Tomato Soup

Miso, Huitlacoche Puree, Warm Dungeness Crab

Chef's Inspirations

Pan Roasted Branzino*

Coconut Pea Puree, English Peas, Blistered Cherry Tomatoes, Crispy Potato

Herb Crusted Sea Bass*

Ancient Grain Risotto, Avocado Puree, Pickled Fresno Chili, Citrus-Honey Reduction

Achiote Marinated Salmon *

Cauliflower Puree, Chayote Slaw, Togarashi Orange Relish

Eggplant Caponata Pappardelle

Caper, Green Olive, Braised Tomato, Parmesan

Colorado Rack of Lamb*

Boniato Sweet Potato Puree, Roasted Brussel Sprouts, Piquillo-Mint Jam

Chicken a la Brasa*

Cilantro Forbidden Rice, Warm Corn Salsa, Pickled Peppers

Snake River Farms American Wagyu Striploin*

Maine Lobster Risotto, Grilled Asparagus, House Made Steak Sauce

Braised Beef Short Rib

Blistered Farro, Wild Mushrooms, Black Truffle Chimichurri

A La Carte

Buffalo Rib Eye* 14oz

Grass Fed Filet Mignon* 8oz

N.Y Striploin* 12 oz

Accompaniments

Whipped Idaho Potatoes

Cilantro Crema

Sautéed Forest Mushrooms

Shallot, Garlic, Fine Herbs

Smoked Potato Croquettes

Goat Cheese, Manchego, Charred Tomato Aioli

Blistered Shishito Peppers

Yuzu Kosho Ponzu, Crunchy Garlic

Roasted Brussel Sprouts

Pickled Fresno Chili, Zested Orange