For the Table

The Hot Stone
23
American Wagyu Beef or Pacific Ahi Tuna, Yuzu Kosho Ponzu, Cilantro Scallion Salad, Crunchy Chili Garlic
Artisan Cheese & Charcuterie
18
Chefs Selection Meat & Cheeses, Local Honeycomb, Dehydrated Oranges, Seasonal Fruit Compote, Marcona Almonds
Gambas a la Plancha*
19
sautéed jumbo shrimp, roasted garlic, white beans, shakshuka sauce
Lamb Osso Bucco Raviolis*
18
wilted bloomsdale spinach | basil pesto parmesan reggiano
Maine Diver Sea Scallops*
19
Smoked Heirloom Tomato Romesco, Jicama Cabbage Slaw
Grilled Spanish Octopus*
18
Black Garbanzo Bean Puree, Paprika Salsa Verde, Lemon Olive Oil
P.E.I Steamed Mussels*
19
Saffron Fennel Broth, Lamb Chorizo, Fennel Pollen, Toasted Baguette
Pao de Queijo
9
house made thyme rolls, cotija, parmesan, avocado chili butter

Starters + Salads

Abby Lee Farms Tomato
15
Burrata Cheese, Focaccia Crostini, Torn Basil, Laudemio Olive Oil, Aged Balsamic Reduction
Organic Baby Kale Caesar
13
Crispy Cheese Crouton, Manchego Cheese, Lemon Garlic Vinaigrette
Radicchio & Endive Salad
14
Arugula, Queso de Valdeon, Poached Pear, Shaved Red Onion, Toasted Pine Nuts, Banyuls Vinaigrette
Heirloom Red Beet Tartare
13
Goat Cheese Mousse, Horseradish, Spiced Marcona Almonds, Micro Salad
Chipotle Tomato Soup
14
Miso, Huitlacoche Puree, Warm Dungeness Crab

Chef's Inspirations

Pan Roasted Branzino*
43
Coconut Pea Puree, English Peas, Blistered Cherry Tomatoes, Crispy Potato
Herb Crusted Sea Bass*
49
Ancient Grain Risotto, Avocado Puree, Pickled Fresno Chili, Citrus-Honey Reduction
Achiote Marinated Salmon *
40
Cauliflower Puree, Chayote Slaw, Togarashi Orange Relish
Eggplant Caponata Pappardelle
30
Caper, Green Olive, Braised Tomato, Parmesan
Colorado Rack of Lamb*
54
Boniato Sweet Potato Puree, Roasted Brussel Sprouts, Piquillo-Mint Jam
Chicken a la Brasa*
40
Cilantro Forbidden Rice, Warm Corn Salsa, Pickled Peppers
Snake River Farms American Wagyu Striploin*
56
Maine Lobster Risotto, Grilled Asparagus, House Made Steak Sauce
Braised Beef Short Rib
45
Blistered Farro, Wild Mushrooms, Black Truffle Chimichurri

A La Carte

Buffalo Rib Eye* 14oz
56
Grass Fed Filet Mignon* 8oz
54
N.Y Striploin* 12 oz
52

Accompaniments

Whipped Idaho Potatoes
8
Cilantro Crema
Sautéed Forest Mushrooms
9
Shallot, Garlic, Fine Herbs
Smoked Potato Croquettes
8
Goat Cheese, Manchego, Charred Tomato Aioli
Blistered Shishito Peppers
8
Yuzu Kosho Ponzu, Crunchy Garlic
Roasted Brussel Sprouts
8
Pickled Fresno Chili, Zested Orange
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