T.COOKS

Menu

Dinner

Starters

Focaccia & Signature Pesto
5
Cucumber Gazpacho
16
Ricotta, radish, sunflower seeds, lemon oil, pea shoots, fried green tomato
Salt Springs Mussels
21
Butter, garlic cream, lemon, herbs, noble bread
Tuna Crudo
21
Chipotle blood orange dressing, cucumber, avocado crema, ginger, caviar, fried potato
Octopus
21
Hoisin glaze, pickled sesame cucumber, kimichi, fried rice paper, herb dust & bonito
Burrata & Stone Fruit
18
Peach, plum, tomato, pistachio, cherry, citrus vinaigrette, served with noble bread
Pork Belly
20
Pomegranate reduction, pineapple chutney, polenta, pickled onions, pea shoots

Salads

Baby Kale Caesar
17
Torn challah croutons, parmesan, everything bagel spice, house Caesar dressing
Spring Melon Salad
18
Mixed melon, baby kale, frisee, basil, mint, manchego, prosciutto, watermelon radish, crispy quinoa, sherry vinaigrette
Baby Green Salad
17
Shaved red onion, strawberry, cashew, crow's dairy feta, nueske's smoked bacon, sherry vinaigrette

Main Course

Split plate charge $10
Bolognese
37
House spaghetti, herbed ricotta, parmesan, basil
Short Rib
42
Caramelized onion risotto, variations of apple, arugula, parmesan
Salmon or Halibut
Spanish chorizo, beluga lentils, preserved lemon & garlic broth, herb blend
Salmon
45
Halibut
52
Copper State Reserve Tenderloin | or Copper State Reserve Ribeye
Grilled asparagus, glazed mushrooms, garlic mashed potatoes, compound butter, bordelaise
Copper State Reserve Tenderloin
60
Copper State Reserve Ribeye
65
Mary's Chicken
43
Jasmine rice, castelvetrano olives, corn, peas, plantain, chimichurri
House Sausage & Clam Spaghetti
43
Baby tomatoes, chili flake, green garlic, parmesan & herbs
Grilled Lamb Chops
Grilled escarole, red onion, fennel, peas, artichoke, pickled fresno, mint chimichurri
Vegan Pasta
34
San Marzano tomato soubise, "meatball", vegan parmesan, micro basil
Gluten Free Pasta Available
6

A la Carte

Scottish Salmon
33
Halibut
39
8oz Copper State Reserve Tenderloin
51
15oz Copper State Reserve Ribeye
56
Lamb Chops

Accompaniments

Brussel Sprouts + Crispy Pork & Honey Mustard
14
Grilled Asparagus
14
Garlic Mashed Potatoes
14
Glazed Mushrooms
14
Butter Braised Carrots
14
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