T.COOKS

Menu

Dinner

Split plate charge | $10

Starters

Signature Pesto and Focaccia
5
Potato Leek Soup
16
Brioche crouton, chive oil
Salt Springs Mussels*
21
Butter, cream, lemon, herbs, noble bread
Cheese + Charcuterie*
21
Pickled vegetables, mustard, house jam
Octopus*
21
Baby potatoes, spicy aioli, sofrito
Squash Blossoms
20
Roasted squash ricotta, prosciutto, roasted pepitas, pomegranate molasses, orange, kale

Salads

Burrata
17
Persimmon, heirloom tomato, cucumber, white balsamic marinade, noble bread
Baby Greens
17
Apples, grapes, roasted cashews, manchego, cider vinaigrette
Seasonal Arugula Salad
17
Beets, pomegranate arils, crow's dairy goat cheese, candied walnuts, balsamic vinaigrette

Dinner Entrees

Bolognese*
37
House spaghetti, herbed ricotta, parmesan, basil
Short Rib*
42
Herbed baby red potatoes, baby carrots, caramelized onion gruyère sauce, herbed brioche
Spaghetti*
43
Shrimp, smoked guanciale, dungeness crab, Calabrian chili tomato soubise, parmesan, herbs
Salmon* or Bass*
44
Corn puree, purple yam, heirloom, pesto
Tenderloin*
60
Haricot verts, roasted cipollini onion, confit garlic smashed potatoes, herbs, bordelaise
Ribeye*
59
Haricot verts, roasted cipollini onion, confit garlic smashed potatoes, herbs, bordelaise
Mary's Chicken*
42
Fricassee, mushroom, broccolini, mirepoix, pie crust, bacon jam
Garlic Herbed Lamb Chops*
Herbed risotto, braised greens, jus, shallot gremolata
Iberico Bone-In Pork Chop*
55
Chorizo fried rice, broccolini, confit garlic demi
Vegan Pasta
34
Saffron tomato sauce, baby heirloom tomato, shaved asparagus, king oyster mushroom "shrimp", tofu "scallop"
Gluten Free Pasta Available
6

A la Carte

Scottish Salmon*
32
Pacific Striped Bass*
32
Iberico Bone in Pork Chop
45
8oz Beef Tenderloin*
51
10oz Argentinian Ribeye*
50

Accompaniments

Brussel Sprouts
14
Crispy pork, honey, mustard
Haricot Verts
14
Confit Garlic Samshed Potatoes
13
Roasted Carrots
13
Mushrooms
14
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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