Dinner

Starters

Focaccia & Signature Pesto

Cucumber Gazpacho

Ricotta, radish, sunflower seeds, lemon oil, pea shoots, fried green tomato

Salt Springs Mussels*

Butter, garlic cream, lemon, herbs, noble bread

Tuna Crudo*

Chipotle blood orange dressing, cucumber, avocado crema, ginger, caviar, fried potato

Octopus*

Hoisin glaze, pickled sesame cucumber, kimchi, fried rice paper, herb dust & bonito

Burrata & Stone Fruit

Seasonal stone fruits, tomato, pistachio citrus vinaigrette, served with noble bread

Pork Belly

Pomegranate reduction, pineapple chutney, polenta, pickled onions, pea shoots

Salads

Baby Kale Caesar*

Torn challah croutons, parmesan, everything bagel spice, house Caesar dressing

Baby Green Salad

Shaved red onion, strawberry, cashew, crow's dairy feta, nueske's smoked bacon, sherry vinaigrette

Main Course

Split plate charge $10

Bolognese

House spaghetti, herbed ricotta, parmesan, basil

Short Rib

Caramelized onion risotto, variations of apple, arugula, parmesan

Salmon* or Halibut*

Spanish chorizo, beluga lentils, preserved lemon & garlic broth, herb blend

Salmon

Halibut

Copper State Reserve Tenderloin* | or Copper State Reserve Ribeye*

Grilled asparagus, glazed mushrooms, roasted herbed potatoes, compound butter, bordelaise

Copper State Reserve Tenderloin

Copper State Reserve Ribeye

Mary's Chicken

Jasmine rice, castelvetrano olives, corn, peas, plantain, chimichurri

House Sausage & Clam Spaghetti

Baby tomatoes, chili flake, green garlic, parmesan & herbs

Grilled Lamb Chops*

Farro risotto, peas, marinated artichokes, cippolini, mint chimichurri, jus

Vegan Pasta

San Marzano tomato soubise, "meatball", vegan parmesan, micro basil

Gluten Free Pasta Available

A la Carte

Scottish Salmon*

Halibut*

8oz Copper State Reserve Tenderloin*

15oz Copper State Reserve Ribeye*

Lamb Chops*

Accompaniments

Grilled Asparagus

Roasted Herbed Potatoes

Glazed Mushrooms

Butter Braised Carrots