T.COOKS

Menu

Dinner

To Start

Artisan Cheese & Charcuterie*
18
Pickled Vegetables | Mustard
Salt Springs Mussels*
20
Spicy Sausage | Baby Heirloom Tomato | Spinach | Pernod | Parmesan Cream | Noble Bread
Roasted Bone Marrow & Escargot
22
Pancetta | Onions | Demi | Noble Bread
Charred Spanish Octopus*
19
Chimichurri | Saffron Poached Potato | Cherry Tomato | Calabrian Hot Chili
Corn Chowder
15
Smoked Paprika | Chives | Olive Oil
Asian Pear Salad
16
Mixed Greens | Spiced Pecans | Blue Cheese | Balsamic Dressing
Strawberry Kale Salad
16
Quinoa | Goat Cheese | Marcona Almonds | Strawberry Balsamic Dressing
Baby Romaine Caesar Salad
16
Heirloom Tomato | Shaved Parmesan | Egg | Focaccia Croutons

Chef's Inspirations

T. Cook's Mediterranean Paella*
39
Bomba Rice | Saffron | Chorizo | Shrimp | Mussels | Clams | Pork | Chicken | Calamari | Tomato | Onions | Peppers
Vegan T. Cook's Paella
29
Tofu | "Chicken" | Black Bean Chorizo | Tomato | Red Pepper | Onion | English Peas | Mushrooms
Mary's Organic Grilled Chicken
36
Marinated Artichoke | Asparagus | Pewee Potatoes | Candied Radishes | Lemon | Tarragon | Chicken Jus
Garlic & Rosemary Lamb Chops*
55
Roasted Spring Potatoes | Snap Peas | Mint Pesto | Cipollini Onions | Pea Greens | Pomegranate Seeds
Slow Braised Beef Short Rib*
39
Beef Risotto | Grilled Scallion | Broccolini | Goat Cheese
Bolognese Bucatini
30
Shaved Parmesan | Herbed Ricotta | Basil
Pacific Striped Bass* or Scottish Salmon*
42
Creamed Leeks | English Peas | Heirloom Carrot | Fried Potato
10oz Beef Tenderloin* or 12oz Argentinian Ribeye*
55
Truffle Mash | Brussels Sprout | Foraged Mushrooms | Blue Cheese Crumbles | Steak Sauce

A La Carte

Scottish Salmon*
29
Pacific Striped Bass*
29
14oz Bone In Pork Chop*
42
10oz Beef Tenderloin*
47
12oz Argentinian Ribeye*
47
Lamb Chops*
47

Accompaniments

$12
Foraged Mushrooms
Truffle Mash
Grilled Asparagus
Truffle Oil | Shaved Parmesan
Roasted Carrots
Horseradish Crema
Roasted Brussels Sprout
Honey Mustard | Sumac
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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