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Starters

Focaccia & Signature Pesto
5
Cucumber Gazpacho
16
Ricotta, radish, sunflower seeds, lemon oil, pea shoots, fried green tomato
Salt Springs Mussels*
21
Butter, garlic cream, lemon, herbs, noble bread
Tuna Crudo*
21
Chipotle blood orange dressing, cucumber, avocado crema, ginger, caviar, fried potato
Octopus*
21
Hoisin glaze, pickled sesame cucumber, kimchi, fried rice paper, herb dust & bonito
Burrata & Stone Fruit
18
Seasonal stone fruits, tomato, pistachio citrus vinaigrette, served with noble bread
Pork Belly
20
Pomegranate reduction, pineapple chutney, polenta, pickled onions, pea shoots

Salads

Baby Kale Caesar*
17
Torn challah croutons, parmesan, everything bagel spice, house Caesar dressing
Baby Green Salad
17
Shaved red onion, strawberry, cashew, crow's dairy feta, nueske's smoked bacon, sherry vinaigrette

Main Course

Split plate charge $10
Bolognese
37
House spaghetti, herbed ricotta, parmesan, basil
Short Rib
42
Caramelized onion risotto, variations of apple, arugula, parmesan
Salmon* or Halibut*
Spanish chorizo, beluga lentils, preserved lemon & garlic broth, herb blend
Salmon
45
Halibut
52
Copper State Reserve Tenderloin* | or Copper State Reserve Ribeye*
Grilled asparagus, glazed mushrooms, roasted herbed potatoes, compound butter, bordelaise
Copper State Reserve Tenderloin
60
Copper State Reserve Ribeye
65
Mary's Chicken
43
Jasmine rice, castelvetrano olives, corn, peas, plantain, chimichurri
House Sausage & Clam Spaghetti
43
Baby tomatoes, chili flake, green garlic, parmesan & herbs
Grilled Lamb Chops*
Farro risotto, peas, marinated artichokes, cippolini, mint chimichurri, jus
Vegan Pasta
34
San Marzano tomato soubise, "meatball", vegan parmesan, micro basil
Gluten Free Pasta Available
6

A la Carte

Scottish Salmon*
33
Halibut*
39
8oz Copper State Reserve Tenderloin*
51
15oz Copper State Reserve Ribeye*
56
Lamb Chops*

Accompaniments

Grilled Asparagus
14
Roasted Herbed Potatoes
14
Glazed Mushrooms
14
Butter Braised Carrots
14
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