T.COOKS

Menu

Dinner

Split plate charge $10

Starters

Cauliflower Soup
17
Carnitas | caulifower gremolata | chive oil | smoked paprika (Vegan Option Available)
Baby Greens
18
Strawberry | compressed cucumber | crow's dairy chevre | shallots | marcona almonds | strawberry lemon vinaigrette
Little Gem
18
Nueske's bacon | blue cheese | red onion | easter egg radish | cashews | house buttermilk ranch dressing
Arizona Citrus
19
Pomegranate | arugula | pistachio | prosciutto | caramelized yogurt | honey lemon vinaigrette
Mussels*
26
Sake coconut broth | fresno chile | garlic | scallion | cilantro | noble bread
Squash Blossoms
23
Pork belly | herbed ricotta | baby tomatoes | summer squash | cress
Hot Stone Beef Skewer*
22
Scallion aioli | corn and baby squash chimichurri
Spanish Octopus*
28
Aji verde | chorizo hash | pomegranate | cilantro
Focaccia & Signature Pesto
8

Main Course

Short Rib
49
Polenta | chimichurri | baby carrots | black garlic demi | arugula | pickled shallot | chili crisp
Salmon* or Branzino*
Shaved zucchini | wax beans | golden raisin | romesco | capers | almond | herb oil
Salmon
46
Branzino
50
Copper State Reserve Tenderloin*
65
Boursin leek pave | mexican onion | asparagus | bordelaise
Copper State Reserve Ribeye*
68
Boursin leek pave | mexican onion | asparagus | bordelaise
Lamb Shank
49
Citrus cous cous | pomegranate | almond | harissa jus | minted laban
Mary's Chicken
45
Meyer lemon cream | orzo | braised chicken thigh | madeira chicken jus | broccolini | pickled herbs

Housemade Pasta

Bolognese
40
House spaghetti | herbed ricotta | parmesan | basil
Tagliatelle
46
Prawns | summer squash | baby zucchini | pesto | ricotta | squash blossom | basil | mint | pecorino
Rabbit Spaghetti
45
Braised rabbit | spring mushroom | snap pea | dijon mornay | pea greens | cress | red onion
Vegan Bolognese
38
Parmesan | ricotta | basil

A La Carte

Branzino*
41
Salmon*
33
8oz Copper State Reserve Tenderloin*
56
14oz Copper State Reserve Ribeye*
58
Prawns*
(4)
20

Accompaniments

$14
Shishitos | Hoisin Glaze | Toasted Sesame
Sautéed Wax Beans
Grilled Asparagus
Papas Bravas | Red Peppers | Garlic Aioli | Herbs
Sautéed Carrots
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness
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