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Buffet Selection

Chilled Seafood Display
Including Poached Shrimp, Snow Crab Claws
Scottish Salmon Bagels
Fresh Fruits, Build Your Own Parfait
Artisanal Meat
Hummus and Cheese Display


Choice of One
Two Farm Eggs any Style*
Choice of Applewood Smoked Bacon or Country Sausage, Breakfast Potatoes
Egg White Frittata*
Chef's Blend of Mushrooms, Peewee Potatoes, Grilled Broccolini, Summer Squash
Turkey Benedict
English Muffin, Avocado, Bearnaise, Sharp Cheddar, Breakfast Potatoes
Blueberry Banana French Toast
Fresh Assorted Berries, Whipped Cream
Grilled Beef Tenderloin*
Onion Soubise, Roasted Mushrooms, Peewee Potatoes, Grilled Broccolini, Watercress, Steak Sauce
Pan Seared Halibut*
Bucatini Pasta, Scallion Citrus Butter, Roasted Corn, English Peas, Broccolini, Summer Squash
Mustard Rubbed Rack of Lamb
Garlic Rosemary Roasted Sweet Potatoes, Asparagus, Red Pearl Onions, Horseradish Cream, Lamb Demi

Dessert Buffet

Hand-Crafted Miniature Desserts

Mix up Cocktails

Choice of Orange, Cranberry or Grapefruit Juice
Bloody Mary
Vodka, Lime, Olives
T.Cook's Ultimate Bloody Mary
Vodka, Pecan Wood Smoked Bacon, Poached Shrimp, Crab Claw, Roasted Fresno Pepper, Black Lava Salt
Signature Cocktails