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First Course

Crab Cake*
Roasted red pepper puree | parsley | orange & frisee salad
Organic Mixed Green Salad
Dried cranberries | apple | toasted walnuts | cinnamon vinaigrette
Pear & Blue Cheese Salad
Mixed greens | spiced pecans | balsamic dressing
Lobster Bisque*
Crème fraiche | asparagus | caviar
Antipasto Plate
Chefs selection of cured meats | artisanal cheeses | olives & vegetables
Butternut Squash Ravioli
Seared scallop | shrimp | maple coated pancetta | sage butter sauce

Second Course

Apple Brined Turkey Breast*
Italian fennel sausage dressing | sweet potato gratin | cranberry chutney | green beans
Pan Roasted Branzino*
Saffron poached fennel | sautéed red bell peppers | crushed fingerling potatoes | parsley cream sauce
Grilled Beef Tenderloin*
Caramelized onion & boursin tart | asparagus | roasted tomatoes | truffle jus
Seared Scottish Salmon*
Parsnip honey puree | baby carrots | Brussel sprouts | red wine reduction
Raised Beef Short Rib*
Parmesan infused polenta | rapini & roasted shallots
Pesto Marinated Tofu*
Sautéed romaine | grilled scallion | snap peas | black garlic puree mushroom broth

Third Course

Trio of Traditional Treats
Caramel apple tart | cranberry swirl cheesecake | spiced pumpkin pie
Espresso Black Bottom Torte
Chocolate cookie crust | dark chocolate mousse | espresso bavarian