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Starters

Carrot & Roasted Onion Soup
scented with horseradish, caramelized onion, fried parsley
Pumpkin Ravioli
sage cream, wilted arugula, Cambozola cheese, prosciutto, pomegranate, fried sage
Asian Pear Salad
spiced pecans, Asian pear, blue cheese, balsamic dressing
Organic Baby Kale Salad
quinoa, grape, apple, walnuts, roasted shallot dressing

Entrees

Sliced Heirloom Turkey Breast*
Green beans, Italian sausage cornbread stuffing, cranberry chutney, Sweet potato gratin, turkey gravy
Slow Braised Beef Short Ribs
roasted root vegetables, tomato demi
Pan Seared Scallops*
butternut squash puree, crisp pancetta, Brussels sprouts, caramelized pearl onions
Beef Tenderloin*
Artichoke tomato tart, asparagus, Hollandaise with truffle
Glacier 51 Bass*
roasted beet risotto, Rapini, toasted walnut gremolata
Smoked Paprika Roasted Cauliflower
white bean, winter squash, kale, tomato ragout

Desserts

Pumpkin Panna Cotta
whipped cream, crushed Graham cracker
Carrot Cake
Caramel Sauce, Walnuts
Vegan Chocolate Mousse Torte
berry coulis, raspberry sorbet
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