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First Course

Potato Leek Soup
Brioche, Chive Oil + Blossoms
Cheese Ravioli
Duck Confit, Sage Garlic Cream, Parmesan, Hazelnut, Watercress
Pear Salad
Asian Pear, Spiced Pecans, Blue Cheese, Balsamic Vinaigrette
Pork Belly
Parsnip Puree, Tangerine, Cranberry gastrique, Caraway, Nasturtium Blossom
Baby Greens
Apple, Grapes, Roasted Cashew, Shaved Manchego, Cider Vinaigrette
Lobster
Saffron Sabayon, Caviar, Preserved Lemon, Rye Toast, Red Mustard Greens

Second Course

Turkey Dinner
Confit Garlic Mash, Haricot Verts, Cranberry Sauce, Cornbread Italian Sausage Stuffing
Beef Tenderloin
Roasted Rosemary Red Potato, Carrot, Cipollini Onion, Bordelaise
Scallop Pasta
Spaghetti, Seared Scallops, Smoked Guanciale, Crab, Calabrian Chili Tomato Soubise, Parmesan, Herbs
Sea Bass
Parsnip Puree, Petite Root Vegetables, Brown Butter Apples, Lemon Butter, Herbs
Rigatoni
Sweet Potato Ragout, Swiss Chard, Horseradish, Vegan Parmesan, Pistachio
Short Rib
Truffle Polenta, Braised Winter Greens, Sherry

Third Course

Pumpkin Tart
Mascarpone Whipped Cream, Candied Squash
Bread Pudding
Salted Bourbon Caramel, Vanilla Ice Cream
Chocolate Decadence
Sour Raspberry Coulis, Cocoa Nib Sable
Blueberry Shortcake
Lemon Curd, Mascarpone Whipped Cream
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