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Amuse Bouche

Bacon Wrapped Date
Goat Cheese

First Course

choice of:
Arugula
Frisée | Orange | Pomegranate | Quinoa | Heirloom Carrot | Sherry Vinaigrette
Octopus
Calabrian Chili | Chimichurri | Saffron Fingerlings
Farrow
Walnuts | Baby Kale | Beets | Goat Cheese | Tarragon Dressing
Chicken Veloute
Truffle Grilled Cheese, Onion Jam

Intermezzo

Strawberry Sorbet
Chocolate Drizzle

Second Course

choice of:
Scottish Salmon
Cavatelli | Baby Vegetables | Snap Peas | Lemon Butter Sauce | Caviar
Beef Tenderloin
Asparagus | Truffle Mash | Blistered Tomato | Shaved Truffle | Hollandaise
Tofu Paella
Vegan Chicken | Black Bean Chorizo | Tomato | Pepper | Peas | Mushroom
Rack of Lamb
Carrot Timbale | Creamed Spinach & Leek | Crisp Potato Straw | Minted Demi
East Coast Scallops
Caramelized Onion Gratin | Candied Radish | Baby Fennel | Carrot Purée | Balsamic Glaze

Dessert

choice of:
Rich Chocolate Brownie
Mascarpone Cream | Berry Coulis
New York Style Cheesecake
Strawberry Compote
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