Dinner Menu
Soup & Salad
Corn Bisque
17
Freeze dried corn | creme fraiche | chive
Baby Greens
18
crow's dairy feta | compressed watermelon | persian cucumber | sunflower seed | honey lemon viniagrette
Little Gem
18
Bacon | bleu cheese red onion | easter egg radish | cashews | house buttermilk ranch dressing
T. Cooks Caesar
17
Baby romaine | marinated tomato | parmesan | noble bread crouton | everything bagel spice | green goddess dressing | herbs
Starters
Pei Mussels*
23
Tomato brodo | spicy ouse sausage | heirloom tomato | white wine | noble bread | herbs
Elote Rigatoni
19
Corn soubise | charred corn | cotija | creme fraiche | chili crunch | cilantro
Risotto
20
Pesto | baby toybox squash | parmesan | squash blossom | chimichurri
Focaccia & Signature Pesto
8
Burrata
22
Heirloom Tomato | strawberry | grapefruit | pistachio crumble | cress | honey lemon vinaigrette | noble bread
Main Course
Copper State Reserve Tenderloin*
70
Copper State Reserve Ribeye*
62
Creamed spinach and leeks | pomme puree | bordelaise | crispy onions | marinated tomatoes
Skuna Bay Salmon* or Branzino*
Lemon buerre blanc | corn | scallion | garlic parmesan potatoes | red bell pepper | chimichurri | pea greens
44
48
Iberico Bone-In Pork Chop
54
Sauce robert | candied bacon | sharp cheddar orzo | arugula | grilled broccolini | apple | celery
Short Rib
45
Pea risotto | charred cipollini | shallot gremolata | glazed carrots
Chicken Picatta
40
Lemon Cream Spaghetti| Marinated Tomato | Capers
Housemade Pasta
Sub Gluten free pasta | $5
Bolognese
39
Spaghetti | herbed ricotta | parmesan | basil
Scallop Spaghetti
48
Clams | bacon | white wine | marinated tomato | calabrian chili butter | lemon | herbs
Pasta Alla Genovese
40
Rigatoni | short rib & bone marrow ragu | white wine | pecorino
Vegan Bolognese
36
Spaghetti | Parmesan | ricotta | basil
Gnochetti Sardi
39
Spicy house sausage | tomato soubise | buffalo | mozarella | pea greens | heirloom tomato | parmesan
Spring Spaghetti
37
Pesto | spinach | wild mushrooms | snap peas | herbed ricotta | pecorino
A La Carte
Branzino*
42
Salmon*
38
8oz Copper State Reserve Tenderloin*
61
14oz Copper State Reserve Ribeye*
52
Prawns*
(4)
20
Maine Scallop
1
9
Accompaniments
Herbed Ristotto
14
Garlic Smashed Potatoes
14
Grilled Broccolini
14
Glazed Carrots
14
Sauteed Wild Mushrooms
18
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness