Arizona Restaurant Week | September 19 - 28 | $55 Per Person

We invite you to join us at T. Cook’s for our limited time Arizona Restaurant Week 3-course menu. Take your pick from curated starters, entrees and desserts, allowing you to craft the perfect combination for your taste buds!

T. Cook's Menu
Starters, Choice Of:

Pork Short Ribs | Sweet & Sour Garlic Sauce, Cashew, Scallion, Cilantro, Carrot, Toasted Sesame, Pickled Chiles

Chicken Liver Parfait | Grilled Noble Country Loaf, House Made Orange Marmalade

Baby Greens | Spiced Pecans, Blue Cheese, Asian Pear, Balsamic Dressing

Entrees, Choice Of:

Branzino | Chorizo, Clams, Blistered Heirloom Tomatoes, Broccolini, Chive Beurre Blanc

Elote Rigatoni | Corn Soubise, Roasted Corn, Chili Crisp, Cotija, Crema Mexicana, Cilantro

Pan Roasted Lamb Backstrap | Caramelized Onion, Boursin, Tomato Tart, Snap Peas & Roasted Red Peppers, Minted Jus

Dessert, Choice of:

Caramel Cheesecake Brûlée | Guava Sauce, Almond Pecan Shortbread, Vanilla Bean Custard

Chocolate Torte (GF)(NF) | Dark Chocolate Cake, Cookie Butter Crisp, Milk Chocolate Chantilly, Kahlúa gelato

Royal Palms Dubai Bar | Pistachio & Tahini Kataifi, Chocolate Mousse, Dark Chocolate Ganache, Caramelized Black Sesame

Make your reservation today to indulge in our bold flavors and signature dishes.