Dinner MenuSoup & SaladCorn Bisque17Freeze dried corn | creme fraiche | chiveBaby Greens18crow's dairy feta | compressed watermelon | persian cucumber | sunflower seed | honey lemon viniagretteLittle Gem18Bacon | bleu cheese red onion | easter egg radish | cashews | house buttermilk ranch dressingT. Cooks Caesar17Baby romaine | marinated tomato | parmesan | noble bread crouton | everything bagel spice | green goddess dressing | herbsStartersPei Mussels*23Tomato brodo | spicy ouse sausage | heirloom tomato | white wine | noble bread | herbsElote Rigatoni19Corn soubise | charred corn | cotija | creme fraiche | chili crunch | cilantroRisotto20Pesto | baby toybox squash | parmesan | squash blossom | chimichurriFocaccia & Signature Pesto8Burrata22Heirloom Tomato | strawberry | grapefruit | pistachio crumble | cress | honey lemon vinaigrette | noble breadMain CourseCopper State Reserve Tenderloin*70Copper State Reserve Ribeye*62Creamed spinach and leeks | pomme puree | bordelaise | crispy onions | marinated tomatoesSkuna Bay Salmon* or Branzino*Lemon buerre blanc | corn | scallion | garlic parmesan potatoes | red bell pepper | chimichurri | pea greens4448Iberico Bone-In Pork Chop54Sauce robert | candied bacon | sharp cheddar orzo | arugula | grilled broccolini | apple | celeryShort Rib45Pea risotto | charred cipollini | shallot gremolata | glazed carrotsChicken Picatta40Lemon Cream Spaghetti| Marinated Tomato | CapersHousemade PastaSub Gluten free pasta | $5Bolognese39Spaghetti | herbed ricotta | parmesan | basilScallop Spaghetti48Clams | bacon | white wine | marinated tomato | calabrian chili butter | lemon | herbsPasta Alla Genovese40Rigatoni | short rib & bone marrow ragu | white wine | pecorinoVegan Bolognese36Spaghetti | Parmesan | ricotta | basilGnochetti Sardi39Spicy house sausage | tomato soubise | buffalo | mozarella | pea greens | heirloom tomato | parmesanSpring Spaghetti37Pesto | spinach | wild mushrooms | snap peas | herbed ricotta | pecorinoA La CarteBranzino*42Salmon*388oz Copper State Reserve Tenderloin*6114oz Copper State Reserve Ribeye*52Prawns*(4)20Maine Scallop19AccompanimentsHerbed Ristotto14Garlic Smashed Potatoes14Grilled Broccolini14Glazed Carrots14Sauteed Wild Mushrooms18*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness