Dinner Menu
Sharable Starters
Crispy Spanish Octopus
24
Potato, Mexican Chorizo, Aji Amarillo, Orange, Cilantro
Burrata
19
Strawberry, tomato, toasted pistachio, balsamic caramel, olive oil, basil, mint, nobel bread
P.E.I Mussels
20
White Wine, Butter, Thyme, Breadworks Campagna
Pork Shortribs
20
Sakura Pork Shortribs, Sweet & Sour Garlic Sauce, Cashews, Scallions, Cilantro, Carrots, Toasted Sesame, Pickled Chiles
Focaccia & Signature Pesto
8
Soups and Salads
T. Cook's Caesar
17
Baby romaine, marinated tomatoes, parmesan, croutons, everything bagel spice, green goddess dressing
Hitchcock Farm's Iceberg Hearts
16
Bacon, Bleu Cheese, Cashews, Red Onions, Baby Tomatoes, House Buttermilk Ranch Dressing
Baby Greens
16
Strawberries, Crow's Dairy Feta, Candied Pecan, Shaved Red Onions, Champagne Vinaigrette
Cucumber Gazpacho
16
Herbed Ricotta, Fried Green Tomatoes, Sunflower Seeds, Lemon Oil
Main Courses
K4 Prime Beef Ribeye*
60
Garlic Smashed Yukons, Grilled Asparagus, Sauce Au Poivre
Chicken Piccata
40
Orzo, Lemon Caper Butter, Broccolini, Charred Lemon
Short Rib
44
Potato Croquettes, Truffle Aioli, Mushrooms, Bordelaise, Pickled Shallot, Frisee
Skuna Bay Salmon*
44
Lemon potatoes, frisee, red onion, olives, marinated tomatoes, chimichurri, feta
Branzino
48
Lemon potatoes, frisee, red onion, olives, marinated tomatoes, chimichurri, feta
Colorado Lamb Pops
60
Arugula, Red Onions, Baby Tomatoes, Shaved Parmesan, Balsamic Reduction, Lemon Oil
Housemade Pasta
Sub Gluten Free pasta, $5
Elote Rigatoni
34
Corn Soubise, Roasted Corn, Cotija, Crema Mexicana, Chili Crisp, Cilantro
Clam Spaghetti
38
White Wine, Garlic, Shallot, Lemon, Butter, Chili Flake, Herbs
Summer Squash Spaghetti
35
Squash Blossom, Poblano Cream, Roasted Corn, Tomatoes, Jack Cheese, Cilantro
Spaghetti Carbonara
38
Guanciale, Proscuitto, Egg Yolk, Parmesan
Accompaniments
$14
Garlic Smashed Yukons
Grilled Asparagus
Glazed Carrots
Broccolini
à La Carte
Salmon*
34
Branzino
38
Ribeye*
50
Prawns
(5)
18
Lamb Pop
(1)
14
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness