Brunch MenuDinner MenuMix UpDessert MenuKids MenuBanquets Thanksgiving 2023T. Cooks Thanksgiving 2023Cabana CafeChristmas 2023T. Cook's New Years Even Menu
Dinner MenuSoup & SaladLobster Bisque22Caviar | Poached Lobster | Crème Fraiche | Local Micro LeeksBaby Greens18Apple | crow's dairy chèvre | spiced pecans | dried cranberries | apple cider vinaigretteLittle Greens17Bacon | Blue Cheese | Red Onion | Easter Egg Radish | Cashews | Fresh Herbs | House Buttermilk ranch DressingT. Cooks Caesar17Baby Romaine | Marinated Tomato | Parmesan Noble Bread Crouton | Everything Bagel Spice Green Goddess DressingStartersMussels*24Kale | Spicy House Sausage | New Red Potato White Wine | Noble BreadButternut Squash Ravioli24Maple Brown Butter | Marshmallow Fluff Roasted Winter Squash | Pecan Gremolata | Red MizunaPork Belly22Corn bread puree | grilled pineapple chimichurri | cherry jam | brown sugar | espresso miso glazeFocaccia & Signature Pesto8Burrata23Winter Squash | Piloncillo | Sage | Pomegranate | Pepitas Pancetta | Baby Kale | Modena Balsamic | Noble BreadMain CourseCopper State Reserve Tenderloin*69Copper State Reserve Ribeye*62Potato Pave| Fried Brussels in Balsamic Glaze | Nueske's Bacon | Baby Carrots | Sauce au Poivre | Local Micro GreensNorwegian Salmon* or Maine HalibutNueske's Bacon | Clam Chowder | Leek | Fingerling Potato | Lemon Oil | Chili Crisp | Ciabatta4450Cioppino40Shrimp | Clams | Mussels | Tomato Fennel Broth Charred Lemon | fennel | Apple | Herbs | Olive Oil | Grilled Noble BreadColorado Lamb Rack68Gremolata | Roasted Parsnip | Winter Squash | Rainbow Chard | Butternut Squash Risotta | Red Wine JusShort Rib44Pomme Puree | Baby Turnips | Thumbelina Carrot | Radish | Caramelized Onion Short Rib Jus | Shaved Carrots | HerbsChicken Picatta40Lemon Cream | Orzo | Grilled Broccolini | Marinated Tomato | Capers | Picked HerbsHousemade PastaSub Gluten free pasta | $5Bolognese39House spaghetti | herbed ricotta | parmesan | basilScallop Spaghetti48Spicy House Sausage | Marinated Tomato | Kale | Garlic Cream | Parmesan | Chili Crisp | HerbsPorcini Pappardelle40Caramelized onion | herbed truffle fonduta | spinach | foraged mushrooms | watercress | pecorinoVegan Bolognese38Parmesan | ricotta | basilA La CarteHalibut42Salmon*388oz Copper State Reserve Tenderloin*6014oz Copper State Reserve Ribeye*52Prawns*(4)20Bedford Mass Scallop19Accompaniments$14Shishitos | Hoisin Glaze | Toasted SesameGarlic Smashed PotatoesBroccoliniFried Brussel Sprouts | Balsamic GlazeSautéed Carrots*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness