Dinner Menu
Soup & Salad
Lobster Bisque
22
Caviar | Poached Lobster | Crème Fraiche | Local Micro Leeks
Baby Greens
18
Apple | crow's dairy chèvre | spiced pecans | dried cranberries | apple cider vinaigrette
Little Greens
17
Bacon | Blue Cheese | Red Onion | Easter Egg Radish | Cashews | Fresh Herbs | House Buttermilk ranch Dressing
T. Cooks Caesar
17
Baby Romaine | Marinated Tomato | Parmesan Noble Bread Crouton | Everything Bagel Spice Green Goddess Dressing
Starters
Mussels*
24
Kale | Spicy House Sausage | New Red Potato White Wine | Noble Bread
Butternut Squash Ravioli
24
Maple Brown Butter | Marshmallow Fluff Roasted Winter Squash | Pecan Gremolata | Red Mizuna
Pork Belly
22
Corn bread puree | grilled pineapple chimichurri | cherry jam | brown sugar | espresso miso glaze
Focaccia & Signature Pesto
8
Burrata
23
Winter Squash | Piloncillo | Sage | Pomegranate | Pepitas Pancetta | Baby Kale | Modena Balsamic | Noble Bread
Main Course
Copper State Reserve Tenderloin*
69
Copper State Reserve Ribeye*
62
Potato Pave| Fried Brussels in Balsamic Glaze | Nueske's Bacon | Baby Carrots | Sauce au Poivre | Local Micro Greens
Norwegian Salmon* or Maine Halibut
Nueske's Bacon | Clam Chowder | Leek | Fingerling Potato | Lemon Oil | Chili Crisp | Ciabatta
44
50
Cioppino
40
Shrimp | Clams | Mussels | Tomato Fennel Broth Charred Lemon | fennel | Apple | Herbs | Olive Oil | Grilled Noble Bread
Colorado Lamb Rack
68
Gremolata | Roasted Parsnip | Winter Squash | Rainbow Chard | Butternut Squash Risotta | Red Wine Jus
Short Rib
44
Pomme Puree | Baby Turnips | Thumbelina Carrot | Radish | Caramelized Onion Short Rib Jus | Shaved Carrots | Herbs
Chicken Picatta
40
Lemon Cream | Orzo | Grilled Broccolini | Marinated Tomato | Capers | Picked Herbs
Housemade Pasta
Sub Gluten free pasta | $5
Bolognese
39
House spaghetti | herbed ricotta | parmesan | basil
Scallop Spaghetti
48
Spicy House Sausage | Marinated Tomato | Kale | Garlic Cream | Parmesan | Chili Crisp | Herbs
Porcini Pappardelle
40
Caramelized onion | herbed truffle fonduta | spinach | foraged mushrooms | watercress | pecorino
Vegan Bolognese
38
Parmesan | ricotta | basil
A La Carte
Halibut
42
Salmon*
38
8oz Copper State Reserve Tenderloin*
60
14oz Copper State Reserve Ribeye*
52
Prawns*
(4)
20
Bedford Mass Scallop
1
9
Accompaniments
$14
Shishitos | Hoisin Glaze | Toasted Sesame
Garlic Smashed Potatoes
Broccolini
Fried Brussel Sprouts | Balsamic Glaze
Sautéed Carrots
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness