Short rib ragu | whipped boursin | pecorino | shaved carrot | pea greens
Vegan Bolognese
38
Parmesan | ricotta | basil
A La Carte
Branzino*
41
Salmon*
38
8oz Copper State Reserve Tenderloin*
57
14oz Copper State Reserve Ribeye*
58
Prawns*
(4)
20
Accompaniments
$14
Shishitos | Hoisin Glaze | Toasted Sesame
Sautéed Wax Beans
Grilled Asparagus
Papas Bravas | Red Peppers | Garlic Aioli | Herbs
Sautéed Carrots
75th Anniversary Prix Fixe Dinner
$75. Includes Focaccia Bread & Signature Pesto (no substitutions or modifications)
1st Course
Arizona Citrus Salad
2nd Course
Pasta Bolognese
3rd Course
Arcadia Orange
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness