Dinner Menu
Soups and Salads
T. Cook's Caesar
16
baby romaine, marinated tomatoes, parmesan, noble bread croutons, everything bagel spice, herbs, green goddess dressing
Hitchcock Farm's Iceberg Hearts
16
bacon, blue cheese, red onion, easter egg radish, cashews, buttermilk ranch dressing, herbs
Baby Kale
16
pomegranate, apple, pecorino, marcona almonds, shaved brussel sprouts, cider cinnamon vinaigrette
Potato Leek Soup
16
crostini, gruyere cheese, crispy brussel sprouts, nueske's bacon, picked herbs, chili crisp
Sharable Starters
Pork Belly
22
polenta, pineapple chili glaze, charred pineapple, aji verde, chili peanuts, cilantro
Burrata
23
torn little gem, winter citrus, picked herbs, pistachio crumble, honey, white balsamic dressing, noble bread
Mussels*
24
leeks, calabrian chili, white wine, noble bread, herbs, lemon
Burrata
19
heirloom tomato | strawberry | grapefruit | pistachio crumble | cress | honey lemon vinaigrette | noble bread
Whipped Crow's Dairy Goat Cheese
18
beets, lemon oil, picked herbs, candied walnuts, noble bread
Focaccia & Signature Pesto
8
Main Course
Copper State Reserve Tenderloin*
65
potato pave, herb butter, mushrooms, caramelized onions, asparagus, bordelaise
Copper State Reserver Ribeye*
60
potato pave, herb butter, mushrooms, caramelized onions, asparagus, bordelaise
Chicken Fra Diavolo
40
orzo, chicken thighs, peppers, charred lemon, picked herbs, buffalo mozzarella, broccolini
Bourguignon
45
pomme puree, pearl onions, carrots, mushrooms, red wine jus, grilled noble bread
Bone-In Iberico Pork Chop
54
polenta, fried brussels, candied bacon, pecan gremolata, bourbon reduction, braised cinnamon apples
Skuna Bay Salmon*
46
carrot mille-fueille, crispy potatoes, carnival cauliflower, celery root puree, roasted pearl onions, salmon caviar, port balsamic reduction
Branzino
50
carrot mille-fueille, crispy potatoes, carnival cauliflower, celery root puree, roasted pearl onions, salmon caviar, port balsamic reduction
Housemade Pasta
sub gluten free pasta | $5
Bolognese
40
herbed ricotta, parmesan, basil
Scallop Pasta
50
white wine, picked herbs, lemon, chili crisp, uni cream, lardons
Vegan Bolognese
36
parmesan, ricotta, basil
Short Rib Ragu
38
mushrooms, pecorino, shaved carrots, picked herbs, truffle ricotta
Accompaniments
Crispy Potatoes
14
Brussel Sprouts
14
Grilled Asparagus
14
Glazed Carrots
14
Grilled Broccolini
14
*contains (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness