Dinner Menu
Split plate charge $10
Starters
Cauliflower Soup
17
Carnitas | caulifower gremolata | chive oil | smoked paprika (vegan option available)
Baby Greens
18
Strawberry | compressed cucumber | crow's dairy chevre | shallots | marcona almonds | strawberry lemon vinaigrette
Little Gem
18
Nueske's bacon | blue cheese | red onion | easter egg radish | cashews | house buttermilk ranch dressing
Arizona Citrus
19
Prosciutto | pomegranate | arugula | pistachio | caramelized yogurt | honey lemon vinaigrette
Mussels*
26
Sake coconut broth | fresno chile | garlic | scallion | cilantro | noble bread
Squash Blossoms
23
Pork belly | herbed ricotta | baby tomatoes | summer squash | cress
Hot Stone Beef Skewer*
22
Scallion aioli | corn and baby squash chimichurri
Spanish Octopus*
28
Aji verde | chorizo hash | pomegranate | cilantro
Focaccia & Signature Pesto
8
Main Course
Short Rib
49
Polenta | chimichurri | baby carrots | black garlic demi | arugula | pickled shallot | chili crisp
Salmon* or Branzino*
Shaved zucchini | wax beans | golden raisin | romesco | capers | almond | herb oil
Salmon
46
Branzino
50
Copper State Reserve Tenderloin*
66
Boursin leek pave | mexican onion | asparagus | bordelaise
Copper State Reserve Ribeye*
68
Boursin leek pave | mexican onion | asparagus | bordelaise
Lamb Shank
49
Citrus couscous | pomegranate | almond | harissa jus | minted laban
Mary's Chicken
45
Meyer lemon cream | orzo | braised chicken thigh | madeira chicken jus | broccolini | picked herbs
Housemade Pasta
Bolognese
40
House spaghetti | herbed ricotta | parmesan | basil
Tagliatelle
46
Prawns | nueske's bacon | summer squash | baby zucchini | pesto | ricotta | squash blossom | basil | mint | pecorino
Short Rib Rigatoni
46
Short rib ragu | whipped boursin | pecorino | shaved carrot | pea greens
Vegan Bolognese
38
Parmesan | ricotta | basil
A La Carte
Branzino*
41
Salmon*
38
8oz Copper State Reserve Tenderloin*
57
14oz Copper State Reserve Ribeye*
58
Prawns*
(4)
20
Accompaniments
$14
Shishitos | Hoisin Glaze | Toasted Sesame
Sautéed Wax Beans
Grilled Asparagus
Papas Bravas | Red Peppers | Garlic Aioli | Herbs
Sautéed Carrots
75th Anniversary Prix Fixe Dinner
$75. Includes Focaccia Bread & Signature Pesto (no substitutions or modifications)
1st Course
Arizona Citrus Salad
2nd Course
Pasta Bolognese
3rd Course
Arcadia Orange
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness