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T. Cooks

Reservations

Spring Dinner 2026

Shareable Starters

Pei Mussels*
23
sake coconut broth, fresnos, scallion, lime, noble bread
Tempura Fried Mushrooms
21
garlic lemon crema, chile crisp, parmesan
Spring Tart
21
asparagus, baby carrots, peas, manchego cream, parmesan
K4 Ranch Beef Skewers (3)*
23
red chermoula, herbed yogurt, pickled red onion, shiso, cilantro
Fried Oysters Rockefeller
29
creamed spinach, parmesan, lardons, lemon
Burrata
21
heirloom tomatoes, breakfast radish, balsamic caramel, pine nuts, picked herbs, breadworks campagna
Focaccia & Signature Pesto

Soups and Salads

T. Cook's Caesar
17
baby romaine, marinated tomoato, parmesan, everything bagel spice, green hoddess dressing
Hitchcock Farm's Iceberg Hearts
17
bacon, bleu cheese, red onion, breakfast radish, cashews, buttermild ranch dressing, herbs
Steadfast Farms Baby Greens
18
strawberry, az tangerine, crow's dairy feta, toasted almonds, honey lemon vinaigrett
Heirloom Tomato Bisque
19
gruyere crouton, creme fraiche, basil oil

Main Courses

K4 Ranch Beef Ribeye*
84
smashed yukon potatos, mushrooms, asparagus, chives, au poivre
K4 Ranch Tenderloin*
72
smashed yukon potatos, mushrooms, asparagus, chives, au poivre
Chicken Picatta
45
lemon cream orzo, marinated tomato, capers, picked herbs
Short Rib
54
cauliflower puree, spiced carrots, charred onion, black garlic demi, chimichurri, cress
Colorado Lamb Pops*
68
arugula, baby heirloom tomato, red onion, paresan, balamic glaze, lemon oil
Skuna Bay King Salmon*
46
warm crab potato salad, peas, picked herbs, chive beurre blanc
Branzino*
55
warm crab potato salad, peas, picked herbs, chive beurre blanc
Sakura Pork Tomohawk*
45
polenta, fried brussels sprouts in honey dijon, nueske's larsons, braised apples, apple cider glaze

Housemade Pasta

Spaghetti Primavera - Vegan Available
36
herbed ricotta, age parmesan, olive oil, herbs
Lobster & Shrimp Spaghetti*
48
lemon cream, blistered tomato, spinach, brown butter bread brums, parmesan
Fennel Sausage & Mushroom Rigatoni
40
kale, garlic cream, demi, parmesan, olive oil

A La Carte

Salmon
35
Branzino*
45
14 Oz Ribeye*
73
7oz Tenderloin*
63
Pork Tomahawk*
38
Shortrib*
45
Prawns
20
(4)
Lamb Pop*
17
(1)

Accompaniments

$14
Smashed Yukon Potatoes
Grilled Asparagus
Glazed Carrots
Fried Brussels Sprouts
Balsamic Glaze
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