CERVANTES BAR MENU
**From August 10–21, T. Cook's and Mix Up Bar will undergo a brief enhancement. During this time, breakfast, lunch, dinner, and lounge service will be elegantly hosted in Cervantes Lounge.**
Salads
Add chicken (10), or shrimp* (18), or salmon* (20)
ROMAINE CAESAR SALAD
18
BABY HEIRLOOM TOMATO | PARMESAN CHEESE | FOCACCIA CROUTON HOUSE CAESAR DRESSING
SUMMER SALAD
STRAWBERRY | RED ONION | TOASTED ALMONDS | FETA BALSAMIC VINAIGRETTE
Specialties
ARTISAN CHEESE BOARD
25
JAM | NUTS | NOBLE BREAD
MEDITERRANEAN HUMMUS
15
BABY TOMATO| CUCUMBER| OLIVES| WARM PITA
HONEY BUFFALO WINGS
BLEU CHEESE| HOUSE BUTTERMILK RANCH DRESSING
13
21
TRUFFLE FRIES
15
FRITES STREET STEAK FRIES| PARMESAN| GARLIC AIOLI
BELEN SOTO'S BARBACOA TACOS (3)
23
CILANTRO & ONION | SHAVED RADISH | SALSA ROJA | LIME
T. COOKS BURGER*
28
K4 RANCH 8 OZ PATTY | BRIOCHE BUN | CHEDDAR | RED ONION | HEIRLOOM TOMATO| LETTUCE | GARLIC AIOLI| PICKLE SPEAR | FRIES
PEI MUSSELS*
21
WHITE WINE | HERBS | BUTTER | LEMON | NOBLE BREAD
Desserts
CREMA CATALANA
17
SPANISH CREME BRULEE | CANDIED ORANGE WAFER COOKIE
STRAWBERRY SHORTCAKE SUNDAE BOWL
17
VANILLA BEAN GELATO | ALMOND POUND CAKE MACERATED STRAWBERRIES | AMARETTI CRUMBLE
CHOCOLATE TORTE
17
FLOURLESS CHOCOLATE CAKE | MILK CHOCOLATE CREAM MOCHA GANACHE