CERVANTES DINNER
From August 10–21, T. Cook's and Mix Up Bar will undergo a brief enhancement. During this time, breakfast, lunch, dinner, and lounge service will be elegantly hosted in Cervantes Lounge.
Shareable Starters
BURRATA
17
BABY TOMATOES| PESTO| NOBLE BREAD
PEI MUSSELS*
21
WHITE WINE | HERBS | BUTTER | LEMON | NOBLE BREAD
K4 RANCH BEEF SKEWERS (3)*
22
CHERMOULA | HERBED YOGURT | HERBS
Salads
Add chicken (10), or shrimp* (18), or salmon* (20)
ROMAINE CAESAR SALAD
18
BABY HEIRLOOM TOMATO | PARMESAN CHEESE | FOCACCIA CROUTON HOUSE CAESAR DRESSING
SUMMER SALAD
18
STRAWBERRY | RED ONION | TOASTED ALMONDS| FETA | BALSAMIC VINAIGRETTE
Main Courses
K4 RANCH TENDERLOIN*
70
FRIED BABY POTATOES | CARAMELIZED ONIONS | ASPARAGUS | AU POIVRE
CHICKEN MILANESE
44
BROCCOLINI | LEMON CREAM ORZO | MARINATED TOMATOES | CAPERS LEMON BUERRE BLANC | PICKED HERBS
SHORT RIB
54
SWEET CORN RISOTTO | GRILLED SCALLION | BORDELAISE | CRESS
SKUNA BAY SALMON*
45
RANCHO GORDO BEANS | TOMATO | CLAMS | SPANISH CHORIZO | CHARRED LEMON | CRESS | CHIMICHURRI
ELOTE RIGATONI
38
ROASTED CORN | CORN SOUBISE | COTIJA | CHILI CRISP | CREMA | CILANTRO
A La Carte
SALMON*
35
7OZ TENDERLOIN*
62
SHORT RIB
45
PRAWNS (4)
20
Sides
GLAZED CARROTS
14
GRILLED ASPARAGUS
14
BROCCOLINI
14
FRIED BABY POTATOES
14
Desserts
CREMA CATALANA
17
SPANISH CREME BRULEE | CANDIED ORANGE | WAFER COOKIE
STRAWBERRY SHORTCAKE SUNDAE BOWL
17
VANILLA BEAN GELATO | ALMOND POUND CAKE | MACERATED STRAWBERRIES | AMARETTI CRUMBLE
CHOCOLATE TORTE
17
FLOURLESS CHOCOLATE CAKE | MILK CHOCOLATE CREAM | MOCHA GANACHE