Dinner
Shareable Starters
Breadworks Focaccia & Pesto
8
Mussels*
21
Fresno Chili Butter, White Wine, Leek, Charred Lemon, Herbs, Noble Bread
Fried Cauliflower
17
Pomegranate Molasses, Capers, Parmesan, Balsamic Glaze, Herbs, Lemon Oil
Grilled Octopus*
21
Romesco, Spanish Chorizo, Lentils, Fennel, Frisée, Lemon Oil
Crab Ravioli
25
Shrimp, Lemon Cream, Caviar, Herb Oil
Bone Marrow Beef Tartare*
30
K4 Beef Tartare Roasted Bone Marrow, Cured Egg Yolk, Grilled Noble Bread
Kissghetti
10
Spaghetti, Pomodoro, Parmesan
Soup & Salads
Add chicken (10), or shrimp* (18) or salmon* (20)
Potato Leek Soup
17
Vegan Ricotta, Leek Confit, Crispy Leek and Sea Grapes
Baby Greens
18
Apple, Candied Pecans, Crow's Dairy Chevre, Dried Cranberries, Balsamic Dressing
T. Cook's Caprese
28
Burrata, Heirloom Tomatoes, Pesto, Balsamic Glaze, Olive Oil, Herbs
Greek
18
Baby Red Romaine, Cucumbers, Feta, Baby Tomatoes, Castelvetrano Olives, Red Onions, Garbanzo Beans, House Italian Dressing
SPECIALTIES FOR TWO
Bone-In Ribeye*
185
Herbed Butter, Bordelaise, Mushroom, Baby Vine Tomatoes
"Paella"
75
Crispy Saffron Rice, Mussels, Clams, Chorizo, Chicken, Shrimp, Shrimp Jus
Main Courses
Tenderloin*
70
Smoked Gouda & Caramelized Onion Galette, Horseradish Cream, Honey Roasted Parsnips, Bordelaise
Bone-In Sakura Pork Milanese
46
Mushrooms, Capers, Arugula, Parmesan, Madeira Butter Sauce
Short Rib
54
Buttery Potato Purée, Pearl Onions, Mushrooms, Bacon, Carrots, Beef Jus
Skuna Bay King Salmon* or Branzino
45
Saffron Potatoes, Olives, Artichokes, Baby Tomatoes, Raisin Caper Emulsion
Pan Roasted Mary's Chicken
44
Risotto, Duxelles, Haricots Verts, Chicken Jus, Herbs
Sumac Za'atar Roasted Baby Eggplant
34
Labneh, Pomegranate, Golden Raisins, Pine Nuts, Honey, Olive Oil, House Made Flatbread
Spaghetti Bolognese
39
Herbed Ricotta, Parmesan, Herbs, Olive Oil
A La Carte
Salmon or Branzino
7 OZ Tenderloin*
62
Short Rib*
45
Shrimp
20
(4)
Accompaniments
$14
Haricots Verts
Brussels Sprouts
Shishitos
Crispy Potatoes & Trio of Dips
Tempura Carrots
*contains (or may contain) raw or undercooked ingredients. consuming such as, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.