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T. Cook's

Reservations

T. Cook's Thanksgiving Dinner

Chilled Seafood Display: Seasonal Oysters, Shrimp & Accoutrements*

Amuse

choice of:
Chicken Parfait
Red Pepper Polenta & Squash Napoleon
Vegan & GF
Bread Service
Rolls, Chive Butter

First

choice of:
Pan-Seared Scallops
Saffron Risotto | Citrus Gastrique | Blistered Tomato
Mushroom Agnolotti - Veg
Roasted Figs | Maitke Mushroom | Truffle Cream | Pea Tendrils | Crispy Prosciutto
Honey Glazed Pork Belly
Coconut Curry | Charred Scallion | Chili Lime Oil| Baby Bok Choy
Baby Kale & Frisee - VEG & GF
Apple | Pickled Grapes | Pomegranate Vinaigrette | Feta | Candied Walnuts | Crispy Shallot
Southwest Calabacitas Bisque - Veg
Squash| Pepita Crumble| Adobo Lime Crema

Entrees

choice of:
Turkey Dinner
Smoked Cheddar Confit Garlic Mash | Haricot Verts | Honey Glazed Carrots | Italian Sausage Cornbread Stuffing | Citrus Cranberry Sauce | Turkey Gravy
Sakura Pork Chop*
Farro Risotto | Melted Leeks | Red Wine Poached Pear | Arugula | Parmesan | Grain Mustard Jus
Vegan Lion's Mane Mushroom Steak
Vegan Demi | Roasted Rapini | Crisp Carrot | Sweet Potato Puree
Pan Seafood "Bouillabaisse"
Halibut | Mussels | Clams | Shrimp | Heirloom Cherry Tomatoes | Saffron Braised Fennel | Basil | Noble Country Loaf | Pesto Aioli
Tart Cherry Glazed Short Rib - GF
Colored Cauliflower | Butternut Squash Polenta | Luxardo Demi | Chicharron

Desserts

choice of:
Pumpkin Pie Cheesecake - NF
Vanilla bean cheesecake | Spiced pumpkin | Chantilly Cream | Candied Pepitas
Chocolate Tartufo - GF, NF
Milk Chocolate Whopper Gelato | Brandied Cherry | Dark Chocolate Flourless Cake
Maple Walnut Torte
Maple nut blondie | Tart Apple | Maple Mascarpone | Apple Cider Gelato
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