T. Cook's Thanksgiving Dinner
Features a 3-course plated menu hosted at T. Cook's Thursday, November 26 1:00pm - 8:00pm $175++ per person (includes one glass of sparkling wine), $75++ per child 6 - 12, Complimentary for Children under 5
Chilled Seafood Display: Seasonal Oysters, Shrimp & Accoutrements*
Amuse
choice of:
Chicken Parfait
Red Pepper Polenta & Squash Napoleon
Vegan & GF
Bread Service
Rolls, Chive Butter
First
choice of:
Pan Seared Scallops
Saffron Risotto| Citrus Gastrique| Blistered Tomato
Mushroom Agnolotti - Veg
Roasted Figs| Myataki Mushroom | Truffle Cream| Peas Tendrils |Crispy Prosciutto
Honey Glazed Pork Belly
Coconut Curry| Charred Scallion| Chili Lime Oil Baby Bok Choy
Baby Kale & Frisee - VEG & GF
Apple| Pickled Grapes| Pomegranate Vinaigrette| Feta| Candied Walnuts| Crisp Shallot
Southwest Calabacitas Bisque - Veg
Squash| Pepita Crumble| Adobo Lime Crema
Entrees
choice of:
Turkey Dinner
Smoked Cheddar Confit Garlic Mash| Haricot Verts| Honey Glazed Carrots| Italian Sausage Cornbread Stuffing| Citrus Cranberry Sauce| Turkey Gravy
Sakura Pork Chop*
Farro Risotto| Melted Leeks| Red Wine Poached Pear |Arugula| Parmesan |Grain Mustard Jus
Vegan Lion's Mane Mushroom Steak Root Steak
Vegan Demi| Roasted Rapini| Crisp Carrot| Sweet Potato Puree
Pan Seafood "Bouillabaisse"
Halibut| Mussels| Clams| Shrimp| Heirloom Cherry Tomatoes| Saffron Braised Fennel| Basi| Noble Country Loaf Pesto Aioli
Tart Cherry Glazed Short Rib - GF
Colored Cauliflower |Butternut Squash Polenta| Luxardo Demi |Chicharron
Desserts
choice of:
Pumpkin Pie Cheesecake - NF
Vanilla bean cheesecake| Spiced pumpkin| Chantilly Cream | Candied Pepitas
Chocolate Tartufo - GF, NF
Milk Chocolate Whopper Gelato| Brandied Cherry| Dark Chocolate Flourless Cake
Maple Walnut Torte
Maple nut blondie | Tart Apple| Maple Mascarpone | Apple Cider Gelato
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness