Tasteful in every sense, T. Cook’s brings creative cuisine to an elegant desert setting. Experience a Mediterranean menu with rotating selections that reflect the season’s bounty for breakfast, brunch, lunch, and dinner in Phoenix. Enhancing the impeccable menu is the inviting ambience of rich earthen tones, high-vaulted ceilings, and a patio with views of the Royal Palms’ lush landscape and Camelback Mountain.

T. Cook’s serves hand-selected ingredients prepared in simple, yet sumptuous, dishes. Selections feature bold Mediterranean flavors, with notes of regional influences from Northern Italy, Greece, and Spain. Enjoy the offerings on one of two outdoor patios boasting views of Camelback Mountain with cozy fireplaces and blooming bougainvillea. Treat your senses to an unforgettable dining adventure during your stay in Phoenix at the award-winning T. Cook’s.

Sunday Brunch

Enjoy the unmatched setting at Royal Palms and live music, every Sunday from 10:30am - 1:30pm. Indulge in the Mediterranean buffet, featuring a seafood presentation, a grand display of favorite brunch selections and bakeshop specialties and sweets, along with your choice of à la carte entrée.

Brunch Menu

Via Cappello

For special occasions and the most intimate celebrations, private “lovers’ corners” are available for personalized dining throughout the resort.

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Valentine's Dining

Celebrate love with Executive Chef Alex Robinson's four-course Valentine's Day menu. The menu is available on February 14th, 2019 from 5:00 p.m. - 10:00 p.m. Priced at $135 per person (exclusive of tax and gratuity), it includes a champagne toast.

A three-course version of the menu will be available over Valentine's weekend, from February 15th - February 17th.

View the Menu