Tasteful in every sense, T. Cook’s brings creative cuisine to an elegant desert setting. Experience a Mediterranean menu with rotating selections that reflect the season’s bounty for breakfast, brunch, lunch, and dinner in Phoenix. Enhancing the impeccable menu is the inviting ambience of rich earthen tones, high-vaulted ceilings, and a patio with views of the Royal Palms’ lush landscape and Camelback Mountain.

T. Cook’s serves hand-selected ingredients prepared in simple, yet sumptuous, dishes. Selections feature bold Mediterranean flavors, with notes of regional influences from Northern Italy, Greece, and Spain. Enjoy the offerings on one of two outdoor patios boasting views of Camelback Mountain with cozy fireplaces and blooming bougainvillea. Treat your senses to an unforgettable dining adventure during your stay in Phoenix at the award-winning T. Cook’s.

Summer Brunch

Executive Chef Alex Robinson has created a luxurious à la carte Sunday Brunch menu that will be available all summer long. Enjoy classics like the

jumbo shrimp cocktail and avocado toast. Chef Alex has also created Mediterranean inspired savory dishes like the arroz negro and the pan seared branzino. Delight in this perfect summer menu in the unmatched setting of T. Cook’s at Royal Palms Resort and Spa.

Brunch Menu

Via Cappello

For special occasions and the most intimate celebrations, private “lovers’ corners” are available for personalized dining throughout the resort.

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Private Dining

Celebrate with your closest friends or host a memorable corporate meal at T. Cook’s, offering an elegant space for fine dining in private for up to 60 guests. Contact us to book your next event.

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